History of the coffee
Section:1
Story of coffee :
The story of coffee was due to a herdsman called Kaldi in Eastern Africa now as Ethiopia. He was surprised when he saw his goat walking actively after eating berries from a tree. This fruit became popular and spread rapidly in the region where it crossed from Ethiopia to the Arabian Peninsula.
Discovering the coffee bean did not stop at this point where monks looked for ways to export this product to monasteries, so they dried it. “They reconstituted these berries in water, ate the fruit, and drank the liquid to provide stimulation for a more awakened time for prayer”(Bellissimo, 2012). After that the coffee bean reached many countries such as Yemen and Turkey.
As a result, Turkey looked for ways to prepare it for the first time by roasting, crushing, then boiling in water to have coffee that we would recognize today.
No comments:
Post a Comment